Caju Crush – Pick, sip, swim, supper, repeat
Location:
Duration:
Frequency:
Bicholim Goa
5 hours
Everyday
Select date and travellers
Overview
Highlights
Cashew Orchard Exploration: Engage in hands-on cashew picking and understand the journey from fruit to the famed Goan feni.
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Distillery Visit: Gain insights into the traditional distillation process at a local 'bhati'.
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Riverside Activities: Enjoy a refreshing dip in the river, with life vests provided for safety.
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Authentic Goan Dining: Relish a farm-to-table dinner prepared by local hosts, featuring fresh, locally sourced ingredients.
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Cultural Immersion: Participate in local toasting rituals and listen to stories that offer a glimpse into Goa's rich heritage.
Itineraries
4:00 PM: Arrival at the meeting point in Dicholi, Goa.
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4:15 PM: Welcome and introduction by hosts.
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4:30 PM: Guided tour of the cashew orchard with hands-on picking.
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5:15 PM: Visit to the traditional 'bhati' to learn about the distillation of neero (cashew juice).
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6:00 PM: Relaxation and swim in the river; life vests provided.
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6:45 PM: Urrack/feni cocktails and mocktails served.
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7:15 PM: Supper spread featuring local Goan dishes.
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8:30 PM: Cashew seed roasting demonstration and storytelling session.
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9:00 PM: Conclusion of the experience.